Appetizers
Toasted Raviolis
$11.00
St. Louis style raviolis stuffed with cheese, lightly toasted, served with Silvios marinara
Bruschetta
$11.00
Toasted garlic bread served with diced marinated tomatoes, cheese and onions with fresh basil
Shrimp Scampi
$19.00
Shrimp sautéed with garlic butter, olive oil and wine
Mussels
$20.00
Mussels steamed in a white wine cream sauce.
Rice Ball
$6.00
Arborio rice, stuffed with fresh mozzarella and Parmigiano Reggiano, fried and topped with marinara.
Calamari
$19.00
Breaded and fried with sweet peppers. Served with marinara.
Antipasto
$19.00
Genoa salami, mortadella, Bavarian ham, pepperoni, provolone cheese, olives and roasted peppers, drizzled with Nana’s Italian dressing
Salad & Soup
Beets and Baby Kale Salad
$10.00
Sous vide red beets with baby kale, orange slices and gorgonzola with Nana's dressing
Pasta Fagiole
- Cup - $5 (currently not available for carryout)
- Bowl - $8
Caprese Salad
$10.00
Ripe tomatoes, fresh mozzarella, basil and drizzled with extra virgin olive oil.
Grilled Romaine Salad
$12.00
Grilled Roma Crunch lettuce, Gorgonzola, crispy Prosciutto and choice of dressing.
Caesar Salad
$9.00
Melillo Salad
$9.00
Entrees
Polenta
$20.00
Gently fried Polenta with your choice of meatball or sausage.
Shrimp and Polenta
$30.00
A fragrant dish of grilled shrimp topped with capers, sun-dried tomatoes and lemon zest, served with polenta and grilled broccolini.
Grilled Pork Chop
$33.00
Grilled pork chop with a fig glaze served with risotto and vegetable medley.
Veal Parm
$30.00
Lightly breaded tender veal topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.
Chicken Parm
$26.00
Lightly breaded chicken breast topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.
Eggplant Parm
$22.00
Crispy eggplant topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.
Chicken Silvio
$22.00
Grilled chicken breast topped with provolone, onions, red and green peppers. Served with broccoli and risotto.
Isle of Skye Salmon
$33.00
Scottish salmon topped with lemon dill butter. Served with sautéed baby kale and risotto.
There will be a $4 split plate fee charge.
Your choice of pasta: angel hair, fettucine, ziti, rigatoni or spaghetti.
Additions
Isle of Skye Salmon
$15.00
Add Pasta
$4.00
Diavolo sauce
$5.00
Risotto
$5.00
Capers
$5.00
Vegetable Medley
$5.00
Broccoli
$5.00
Grilled Chicken
$6.00
Seared Shrimp
$8.00
Sweet Italian Sausage
$5.00
Spicy Italian Sausage
$5.00
Meatball
$5.00
Pasta
Meatball Lasagna
$26.00
Nonna’s cheese lasagna, layered with our homemade meatballs, ricotta, mozzarella, and Parmigiana Reggiano.
Ravioli
$20.00
Ravioli stuffed with 5 cheeses served topped with Silvio's marinara.
Bolognese
$26.00
Traditional Italian Bolognese made with 4 meats served on Rigatoni.
Primavera
$24.00
A medley of vegetables sautéed Aglio e Olio style with your choice of pasta
Ziti ala Vodka
$20.00
Ziti tossed with Silvio’s creamy tomato vodka sauce.
Aglio e Olio
$20.00
Garlic and olive oil with red pepper flakes tossed with angel hair pasta
Baked Ziti
$26.00
Ziti with spicy Italian sausage and ricotta, topped with marinara and mozzarella.
Fettuccini Alfredo
$20.00
Fettuccini tossed with Silvio’s Alfredo sauce
Pasta with Silvio’s Marinara Sauce
$15.00
Your choice of pasta - $15 Served with meatball or Italian Sausage - $21
Cheese Lasagna
$24.00
Nonna’s cheese lasagna, layered with ricotta, mozzarella, and Parmigiana Reggiano.
Pasta with Seafood
$35.00
Angel hair pasta tossed with shrimp, mussels and scallops in a white wine cream sauce.
Desserts
Spumoni Italian Ice Cream
$7.00
Pistachios, cherry and chocolate ice cream.
Chocolate Tuxedo Cheesecake
$9.00
Chocolate cheesecake topped with chocolate moose.
Carmel Salted Cheesecake
$9.00
Cheesecake topped with carmel and seasalt.
Lemoncello Cake
$9.00
Tiramisu
$8.00
Cannolis
$7.00
New York canoli shells filled with our house-made filling.
Italian Cream Cake
$12.00
*Ask server about seasonal desserts