An unforgettable dining experience in the heart of Louisville, Kentucky.
Contemporary Italian menu, inspired by the traditions of Italy.
Genoa salami, mortadella, Bavarian ham, pepperoni, provolone cheese, olives and roasted peppers, drizzled with Nana’s Italian dressing
Breaded and fried with sweet peppers. Served with marinara.
Arborio rice, stuffed with fresh mozzarella and Parmigiano Reggiano, fried and topped with marinara.
Mussels steamed in a white wine cream sauce.
Shrimp sautéed with garlic butter, olive oil and wine
Toasted garlic bread served with diced marinated tomatoes, cheese and onions with fresh basil
$6 / $9
Crisp Romaine with tomatoes, cucumbers and red onions, with Parmigiano Reggiano.
$6 / $9
Romaine lettuce, Parmigiano Reggiano, Caesar Dressing and house made croutons.
Grilled Roma Crunch lettuce, Gorgonzola, crispy Prosciutto and choice of dressing.
Ripe tomatoes, fresh mozzarella, basil and drizzled with extra virgin olive oil.
$3 / $6
Chicken broth, white beans, tomatoes, ditalini pasta, topped with Parmigiano Reggiano.
Sous vide red beets with baby kale, orange slices and gorgonzola with Nana's dressing
Triple layered homemade Italian cream cake, with pecans, coconut topped with cream cheese icing.
New York canoli shells filled with our housemade filling.
Lady fingers dipped in coffee layered with custard marscapone cheese, flavored with cocoa.
Lemon cake layered with marscapone cheese, lemon icing topped with shavings of lemon chocolate.
Cheesecake topped with carmel and seasalt.
Chocolate cheesecake topped with chocolate moose.
Pistachios, cherry and chocolate ice cream.
Angel hair pasta tossed with shrimp, mussels and scallops in a white wine cream sauce.
Nonna’s cheese lasagna, layered with ricotta, mozzarella, and Parmigiana Reggiano.
Served with meatball or Italian Sausage - $17
Fettuccini tossed with Alfredo sauce
Ziti with spicy Italian sausage and ricotta, topped with marinara and mozzarella.
Garlic and olive oil with red pepper flakes tossed with angel hair pasta
Ziti tossed with creamy tomato vodka sauce.
A medley of vegetables sautéed Aglio e Olio style with your choice of pasta
Scottish salmon topped with lemon dill butter. Served with sautéed baby kale and risotto.
Grilled chicken breast topped with provolone, onions, red and green peppers. Served with broccoli and risotto.
Crispy eggplant topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.
Lightly breaded chicken breast topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.
Lightly breaded tender veal topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.
"Welcome to Silvios, where I will share with you the same wonderful recipies that I grew up on. I hope you love your experience when you visit us, through the music, the smells, the tastes and the family that shares my dream."
A preview of our Brown-Forman bar. Please ask your server for details.
Our selection of beer. Please ask your server for details.
Special addition wines and limited releases available when in stock. Please ask your server for details.