Genoa salami, mortadella, Bavarian ham, pepperoni, provolone cheese, olives and roasted peppers, drizzled with Nana’s Italian dressing
Toasted garlic bread served with diced marinated tomatoes, cheese and onions with fresh basil
Breaded and fried with sweet peppers. Served with marinara.
Mussels steamed in a white wine cream sauce.
Arborio rice, stuffed with fresh mozzarella and Parmigiano Reggiano, fried and topped with marinara.