Entrees
Shrimp and Polenta
$30.00A fragrant dish of grilled shrimp topped with capers, roasted tomatoes and lemon, served with polenta and grilled broccolini.
Veal Parm
$30.00Lightly breaded tender veal topped with provolone, Parmigiano Reggiano and Silvio’s marinara. Served with your choice of pasta.