Entrees
Shrimp and Polenta
$30.00A fragrant dish of grilled shrimp topped with capers, sun-dried tomatoes and lemon zest, served with polenta and grilled broccolini.
Veal Parm
$30.00Lightly breaded tender veal topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.