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Garlic and olive oil with red pepper flakes tossed with angel hair pasta.
Ziti with spicy Italian sausage and ricotta, topped with Silvio’s marinara and mozzarella.
Traditional Italian Bolognese made with 4 meats served on Rigatoni.
Nonna’s lasagna, layered with ricotta, mozzarella, and Parmigiana Reggiano.