Excellent service & food

By sharing your experienWe visited about 7:45 on a Saturday night without a reservation. Thank goodness there were 2 seats at the bar. The hostess asked if this location was ok with us. We agreed and were seated. After a very short minute or so, the bar tender brought us water and menus. While we were looking at the menu and trying to decide upon our respective meals, he brought us the most delectable, hot bread, which we promptly butter with the accompanying whipped butter. Oh my goodness! The bread was so delicious. It was the perfect combination of crunchy crust and soft, holey, but dense interior. Our entrées were Zito Ala Vodka with added spicy Italian sausage. My Beau ordered chicken Parmesan. The Zito is tossed with creamy tomato, vodka sauce. while on the menu, it is offered with seared shrimp or grilled chicken, I ordered mine with spicy Italian sausage. My dish was good, but it did not match the tastings of my Beau's chicken parm. I wished I had ordered it instead. sigh! Almost immediately after we received our meals, the owner came to our seat to ask if it was our first visit and how we found out about the restaurant. Then, he came over later to ask if we liked our meals, tell us a little about how they were prepared and say how happy he was that we chose his restaurant. It was really a nice touch to have the owner come talk to us, not once, but TWICE. After we had eaten as much as we could stand, Gerald, our bartender boxed our take-out containers and prepared everything wonderfully. Even though he was extremely busy all night, he treated us as if he had much time to serve us. Unfortunately, we did not have room for dessert. So, we will have to try it during another visit. ces, you're helping travelers make better choices and plan their dream trips. Thank you!