Entrees
Chicken Parm
$26.00Lightly breaded chicken breast topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.
Chicken Silvio
$22.00Grilled chicken breast topped with provolone, onions, red and green peppers. Served with broccoli and risotto.
Eggplant Parm
$22.00Crispy eggplant topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.
Grilled Pork Chop
$33.00Grilled pork chop with a fig glaze served with risotto and vegetable medley.
Isle of Skye Salmon
$33.00Scottish salmon topped with lemon dill butter. Served with sautéed baby kale and risotto.