Entrees

Chicken Parm

$24.00

Lightly breaded chicken breast topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.

Chicken Silvio

$20.00

Grilled chicken breast topped with provolone, onions, red and green peppers. Served with broccoli and risotto.

Eggplant Parm

$20.00

Crispy eggplant topped with provolone, Parmigiano Reggiano and marinara. Served with your choice of pasta.

Grilled Pork Chop

$30.00
Grilled pork chop with a fig glaze served with risotto and vegetable medley.

Isle of Skye Salmon

$30.00

Scottish salmon topped with lemon dill butter. Served with sautéed baby kale and risotto.