Entrees
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Chicken Parm
$26.00Lightly breaded chicken breast topped with provolone, Parmigiano Reggiano and Silvio’s marinara. Served with your choice of pasta.
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Chicken Silvio
$22.00Grilled chicken breast topped with provolone, onions, red and green peppers. Served with broccoli and risotto.
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Eggplant Parm
$22.00Crispy eggplant topped with provolone, Parmigiano Reggiano and Silvio’s marinara. Served with your choice of pasta.
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Grilled Pork Chop
$33.00Grilled pork chop with a fig glaze served with risotto and vegetable medley.
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Isle of Skye Salmon
$33.00Scottish salmon topped with lemon and dill. Served with sautéed baby kale and risotto.